Rika Nakazawa – Let the Shape Emerge

15 October 2020
Rika Nakazawa

In this episode #38, we speak with Rika Nakazawa . Rika is a senior leader, entrepreneur, investor in, and frequent public speaker on, technology-powered business transformation. She is the CEO and Founder of BoardSeatMeet, a Silicon Valley social impact venture, that focuses on diversifying the board room by empowering women to build and leverage social capital with modern technology. Trilingual in Japanese, German and English, Rika grew up in Japan and moved to the US initially to attend Princeton University. She is a technology industry veteran who has worked internationally in senior executive roles in strategy, business development, and marketing with Fortune 500 companies that include NVIDIA, Sony, Accenture, American Express, and also several Silicon Valley startups. Rika is passionate about deepening the intersection of human and digital paradigms through transformational innovation and the pursuit of purpose-driven collaboration.

In this episode, you will learn:

  • Why there’s nothing more powerful than an idea whose time has come.
  • Why you should chip away at a stone to let the shape emerge rather than try to chip away to make a shape.
  • How in today’s climate you can’t fear technology – use it to help drive change.

Discussed in this episode:

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.
Association Names New Ambassador on Aruba
by Erik Wolf 15 April 2025
Association Names Dr Gerald Kock as New Ambassador on Aruba
6 March 2025
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
Allison Zinder headshot
13 January 2025
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe
2 December 2024
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital
20 November 2024
Puerto Natales Named the World’s Next Culinary Capital
by Erik Wolf 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!
More posts