Connecting key stakeholders from around the world to focus on the business of culinary tourism development and promotion.
Each year, we dedicate one day, April 18, to spotlight how and why we travel to experience the world’s unique culinary cultures.
Sharing ideas, challenges, and concerns. Hosted by the WFTA and lead by a local Certified Ambassador.
TOURIST GUIDES
WINE TOURISM
COOKING CLASSES
TOURISM BOARDS
JOURNALISTS & WRITERS
CHEFS & RESTAURANT OWNERS
BEER TOURISM
RESEARCHERS & ACADEMIA
DESTINATION MARKETERS
GOVERNMENTS
TOUR OPERATORS
TRAVEL AGENTS
WHO ATTENDS OUR FOOD TOURISM EVENTS?
Tour operators, travel agents, tourist guides, cooking class hosts, wineries & breweries, chefs, restaurant owners, entrepreneurs, lodging and accommodations, destination developers, governments, chambers of commerce and real estate developers, among others. Additionally, many media professionals, including journalists, writers, bloggers and photographers, attend our events.
- Deborah Christakos, Owner, Pioneer Valley Food Tours
- Sue Hamel, Owner, Seek Adventure & Tours
- Brenda Anderson, Founder, Tasting Scotland
© World Food Travel Association | All rights reserved.
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