Tourism & Culinary Heritage:
Finding the Right Balance
WEBINAR Wednesday, January 28, 2026 | 16:00-17:30 CET (Paris/Rome) time.
MODERATOR
Marc Checkley, Storyteller, Host, Journalist
PANELISTS
Janice Ruddock, Executive Director, Ontario Craft Cider Association
Sean O’Rourke, President, Eat & Walkabout Tours
Niclas Fjellström, Executive Director, Culinary Heritage Network
Erik Wolf, Executive Director,
World Food Travel Association
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