STATE OF THE FOOD & BEVERAGE TRAVEL INDUSTRY REPORT
Discover the annual food and beverage tourism industry trends. This report is intended for tourism office, destination management, and economic development professionals seeking to enhance their region’s culinary and gastronomy tourism strategies.
TOP TRENDS IN FOOD TOURISM
Top culinary tourism trends that our Association has noticed in the past 12 months.
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Our annual State of the Food & Beverage Tourism (SOTI) Industry report serves as a key indicator of trends within the food and beverage tourism sector and is one of the most eagerly awaited publications in our industry. In addition to showcasing the latest trends, it features a concise overview of our Association's yearly activities.
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The most comprehensive market research reports for the food and beverage tourism industry. 350 pages of in-depth data on the characteristics and behaviors of food and beverage travelers, 4500 (n = ) respondents, data and analysis of outbound travelers from the following countries: Canada, China, France, Mexico, United Kingdom, United States. New July 2020 addendum includes post-pandemic commentary.