2026 TASTE OF PLACE REPORT
ON GASTRONOMY TOURISM
Our annual global research report providing insights, trends, and data on food and beverage travel, used by destinations, brands, and policymakers worldwide.
TOP TRENDS
Top culinary tourism trends that we have noticed in the past 12 months.
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We focus on the angles that matter most to our industry.
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Our annual Taste of Place Report on Gastronomy Tourism (formerly State of the Industry Report) report provides an authoritative overview of key trends shaping the food and beverage tourism sector. Widely referenced by professionals across the industry, the report offers practical insight into current developments, emerging priorities, and directional shifts. It also includes a brief summary of the World Food Travel Association’s activities over the past year.
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