Past FoodTreX Recordings Now Available
28 May 2023
Recordings from Our 2021 FoodTreX Global Summit Now on YouTube
As is customary with our online Summits, which we always record, we make the recordings available to the public 24 months after the Summit has ended. We are pleased to announce that the recordings from our 2021 FoodTreX Global Summit are now available on YouTube. The recordings include:
You can meet the presenters and listen to the presentations on our YouTube Channel.
Listen Now & Follow Us on YouTube
1. What Hospitality Professionals Need to Know About Gastrodiplomacy
2. Is Local Food Taking A Back Seat for Visitors?
3. What Is Your Apitourism Strategy?
4. Demystifying the Muslim Food-Loving Traveler
5. How Sustainability & Innovation Are Driving Growth in Food & Beverage Tourism
6. How Food Festivals Can Nurture Local Food Systems
7. Special Diets and Destination Marketing
8. Global Brooklyn: Designing Food Experiences in World Cities
9. Can Foodservice Outlets Really Be Plastic-Free?
You can meet the presenters and listen to the presentations on our YouTube Channel.
In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge
🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Quarterly tales from the ambassadors of the World Food Travel Association
🎧 New Podcast Episode Alert! Episode 79: “Peace Through Food” featuring Paula Mohammed In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and Māori mother, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Chef Dela Acolatse from Ghana is the newest certified ambassador for the World Food Travel Association.
🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
