Nancy Matsumoto – Trust Your Intuition
20 November 2022
In this episode, we speak with Nancy Matsumoto. Nancy is an award-winning writer and editor who covers food, drink, regenerative agriculture, and Japanese culture. She is the co-author of Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Tuttle Publishing, May 2022) and the forthcoming By the Shore of Lake Michigan, an English-language translation of a Japanese poetry anthology that she edited (UCLA Asian American Studies Press.). Her articles have appeared in The Wall Street Journal, NPR, Civil Eats, Saveur, Food & Wine, and Air Canada’s enRoute among other publications.
Find Nancy on her website here.
Or on LinkedIn here or on Instagram here.
Photo Credit: Jennifer Rowsom
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!