Meet Emerging Leader Sonia Seivwright
20 March 2024
Meet Sonia Seivwright
At the World Food Travel Association, we understand the importance of engaging with the younger generation of professionals in our field, tapping into their insights and innovative ideas as our culinary tourism industry progresses. In line with this objective, we assembled a small, exclusive team of forward-thinking individuals who are eager to contribute to the future of our industry and our Association. Today's brief chat is with one of our new Emerging Leaders Council member, Sonia Seivwright.
Sonia
is a Nigerian-born, Scottish-raised professional who is passionate about empowering women to reach their full potential. As a content creator, she inspires women to achieve their best lives by providing support and guidance in business, motherhood, healthy lifestyle, and tourism. Living in a culturally diverse Scottish city has allowed her to explore various cuisines, which is also a personal interest of hers. With her confidence and determination, she aims to impact the world positively, and firmly believes that every woman has the power to do the same.
You can learn more about Sonia and contact her through her website, Life with Sonia.
You can learn more about Sonia and contact her through her website, Life with Sonia.
🎧 New Podcast Episode Alert! Episode 77: “Maple, Memories & Migration” featuring Sara England In this conversation, Sara England shares her journey from Ontario to Nova Scotia, her work at the Canadian Museum of Immigration at Pier 21, and the significance of food in the context of immigration. The discussion highlights the new exhibition 'Eat, Make, Share: A Taste of Immigration,' which explores the relationship between food and cultural identity in Canada, emphasizing the contributions of Indigenous peoples to Canadian cuisine. The conversation also touches on historical aspects of immigration, including the harrowing experiences of those who traveled on coffin ships during the Irish potato famine, and the evolving identity of Canadian food. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
🎧 New Podcast Episode Alert! Episode 76: “Morocco by Hand and Heart” featuring Siham Lahmine In this episode number 76, we explore Morocco through the eyes of Siham Lahmine, founder of Morocco Travel Organizer. Siham shares how she crafts immersive culinary experiences that connect travelers with Morocco’s rich food heritage, local artisans, and vibrant communities. From farm visits to tea ceremonies in mountain caves, discover how food becomes a powerful gateway to culture, identity, and human connection. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
