In this episode #31, we speak with Heidi Yu Spurrell , the Managing Director of Food Made Good in Hong Kong. While Heidi comes from a foodservice family, she didn’t get into working in food herself until relatively recently. Heidi graduated with a degree in photography from art school in London. She then taught English in Rome and Tokyo, where she met her husband. They moved around a bit, to Hong Kong, and then back to Europe. It was hard being a trailing spouse, and Heidi needed something that would fit into her family’s travel schedule, and also suit the needs of her children. She decided to pursue a Masters in Food Policy, which provided a foundation to where she is now, working in food and sustainability.
In this episode you’ll learn:
Discussed in this episode:
Food Made Good Hong Kong
Sustainable Restaurant Association
Find out our new destinaiton membership program.
Find out about our Culinary Capitals Certification Program
Read our Annual Industry Report
Know more about our FoodTrex Global Online Summit
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