2024 Global Culinary Travel Awards Winners Announced

Chef Dela Acolatse from Ghana is the newest certified ambassador for the World Food Travel Association.

🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.

🎧 New Podcast Episode Alert! Episode 77: “Maple, Memories & Migration” featuring Sara England In this conversation, Sara England shares her journey from Ontario to Nova Scotia, her work at the Canadian Museum of Immigration at Pier 21, and the significance of food in the context of immigration. The discussion highlights the new exhibition 'Eat, Make, Share: A Taste of Immigration,' which explores the relationship between food and cultural identity in Canada, emphasizing the contributions of Indigenous peoples to Canadian cuisine. The conversation also touches on historical aspects of immigration, including the harrowing experiences of those who traveled on coffin ships during the Irish potato famine, and the evolving identity of Canadian food. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.

🎧 New Podcast Episode Alert! Episode 76: “Morocco by Hand and Heart” featuring Siham Lahmine In this episode number 76, we explore Morocco through the eyes of Siham Lahmine, founder of Morocco Travel Organizer. Siham shares how she crafts immersive culinary experiences that connect travelers with Morocco’s rich food heritage, local artisans, and vibrant communities. From farm visits to tea ceremonies in mountain caves, discover how food becomes a powerful gateway to culture, identity, and human connection. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.

Announcing the 2025 Global Culinary Travel Awards Winners