Brighde Reed – Books Are My Passport
4 June 2022
In this episode, we speak with Brighde Reed. Brighde is the cofounder of World Vegan Travel, a tour company that brings groups of vegans on luxury getaways around the world. A vegan of 14 years and travel addict, she loves to wow her travelers on her trips with local vegan-made specialties like fleischnacka in Alsace and khao soi in Northern Thailand.
Meet Brighde on LinkedIn or visit her website.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.