About the World Food Travel Association

Are you aligned with the world's leading authority on food & beverage tourism?

Who We Are: In 1 Minute

 


 

Who We Serve

   


 

Where We Came From: Our History

In 2001, Erik Wolf (pictured left) wrote a white paper Culinary Tourism: The Hidden Harvest.  Just two short years later, he founded the organization known as the International Culinary Tourism Association. The Association rebranded in 2012 as the World Food Travel Association after research showed that English speakers misunderstood the intended meaning of "culinary tourism".  Erik continues as the Association's Executive Director today (find his biography here). 

The Association has always been at the forefront of education, research and trendspotting in the world's food and beverage tourism industry. In its first 10 years, the Association hosted international conferences (2004, 2005, 2010, 2013, 2017) and regional USA seminars and conferences (2006, 2007, 2008, 2013, 2104, 2015, 2016). The Association also conducted the world's first global study about food travelers in 2007, which was updated and expanded in 2010, 2013 and 2016. In 2006, the original white paper from 2001 was updated and turned into a book, also called Culinary Tourism: The Hidden Harvest. Then in 2014, the Association published Have Fork Will Travel, a handbook for industry professionals that details over 50 interrelated components of our industry, and helps all kinds of professionals to understand what food and beverage tourism is, and how to benefit from participating in our industry.

Over the years, our Association has grown in its membership, scope of activities, and visibility. Today, every year, we shepherd a community of almost 100,000 professionals in 100+ countries. We engage in five primary areas of activity, namely Education (training and publishing); Intelligence (research and strategy); Events; Community (membership & leadership); and Awareness (awards,  consumer initiatives).  We are the go-to resource for writers, videographers, producers and bloggers around the world and have served many of the world’s major media outlets including the BBC, Newsweek, Business Week, CNN, Associated Press and Forbes. In our nearly 20 years, the World Food Travel Association has achieved leadership status and respect throughout the world's food, beverage, tourism and hospitality circles.

PEOPLE WHO HAVE HEARD US SPEAK:  100,000+
COMMUNITY SIZE:  50,000+
TOTAL ANNUAL REACH (COMMUNITY + WEBSITE): 97,500
COUNTRIES REPRESENTED:  139
NEWSLETTER READERS: ≈ 23,000
LINKEDIN GROUP MEMBERS: ≈ 12,000
FACEBOOK FOLLOWERS:  ≈ 4,500
TWITTER FOLLOWERS:  ≈ 2000
CLIENTS SERVED: ≈ 350
WORLD CONFERENCES PRODUCED: 5
REGIONAL CONFERENCES PRODUCED: 10
BOOKS PUBLISHED: 2


How We Lead: We Create Firsts

We've earned, and maintained, our leadership role, partly due to the following accomplishments for our industry:


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Research shows that 93% of travelers create long-lasting, fond memories based on their experiences with an area’s food and beverage. The distinctive local food and beverage products, culinary history and hospitality are the foundation of an area’s character, and that's what attracts both visitors and locals.

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Our Funding

Our primary revenue sources are education and research.  We do not engage in any advocacy work. As a US-registered 501 (c) 3 non-profit organization, we rely entirely on program revenue, donations and sponsorships to produce our quality programming.  And as a non-profit organization, we are authorized to issue tax donation letters, which may offer a tax benefit to US-based individuals and businesses. If you’re located outside the USA, your donation may still be considered deductible as a business expense (consult your accountant for advice).

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Our Future Roadmap

In our 2015 State of the Industry report, we asked professionals in our industry what they expected for our industry in the next 10 years, and what they wanted to see. What was our future and how would they like our industry to evolve? We incorporated their feedback into an industry initiative called “Food Tourism 2025”. So far, this has led to the development and introduction of new tools, products and services such as our annual FoodTrekking Awards, our FoodTreX events and our Business of Food Travel podcast. Over the next several years, we will continue to work with our industry to develop and/or refine our products for both professionals and consumers. Would you like to help us chart the course for the future of our industry? Join us and become part of our journey.

How We Get the Word Out: Our Leadership & Community

The Association is managed by an Executive Director, Erik Wolf.

We are fortunate to work with a committed Board of Directors and passionate Board of Advisors, who share our mission. Each individual shares their strengths in their respective areas.  Directors and advisors also serve on product development committees.

Meet our Directors and Advisors

We also work with a network of Certified Ambassadors around the world as our trained representatives in their own areas.

Meet our Ambassadors

Over time, we have developed a carefully curated list of nearly 2000 journalists world-wide in television, radio, print, and blogs. Just a few of the media outlets we've worked with include the BBC, Newsweek, Business Week, CNN, Associated Press and Forbes.  If you're a qualified media professional, please introduce yourself to us.


Where We Have Worked (in blue)