WFTA Joins Global Tourism Plastics Initiative

7 August 2020
Global Tourism Plastics Initiative

Today the World Food Travel Association announced that it has become a signatory of the Global Tourism Plastics Initiative, a project led by the United Nations Environment Programme (UNEP) and United Nations World Tourism Organisation (UNWTO), in collaboration with the Ellen MacArthur Foundation.

The Global Tourism Plastics Initiative (GTPI) unites the tourism sector behind a common vision to address the root causes of plastic pollution. It enables businesses, governments, associations and NGOs to take concerted action, leading by example in the shift towards how we use and dispose of plastics.

“As a signatory of the initiative, we endorse the common vision to address the root causes of plastic pollution in tourism,” said WFTA Executive Director Erik Wolf. “We commit to eliminate the plastic items we don’t need, and innovate so all plastics we do need are designed to be safely reused, recycled, or composted. We are pleased to endorse this initiative as further evidence of our commitment to reduce the food and beverage packaging waste generated by our industry.”

The GTPI requires tourism organisations to make a set of concrete and actionable commitments by 2025. These include:

• Eliminate problematic or unnecessary plastic packaging and items by 2025;
• Take action to move from single-use to reusable models or reusable alternatives by 2025;
• Engage the value chain to move towards 100% of plastic packaging to be reusable, recyclable, or compostable choices;
• Take action to increase the amount of recycled content across all plastic packaging and items used
• Commit to collaborate and invest to increase the recycling and composting rates for plastics
• Report publicly and annually on progress made towards these targets.

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.
30 September 2025
In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge
29 September 2025
🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
25 September 2025
Quarterly tales from the ambassadors of the World Food Travel Association
by Erik Wolf 21 September 2025
🎧 New Podcast Episode Alert! Episode 79: “Peace Through Food” featuring Paula Mohammed In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and Māori mother, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Smiling Black chef in black uniform with arms crossed. Outdoor setting.
29 August 2025
Chef Dela Acolatse from Ghana is the newest certified ambassador for the World Food Travel Association.
by Erik Wolf 29 August 2025
🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
More posts