Soumaya Hamdi – Building Bridges with Food
9 March 2022
In this episode, we speak with Soumaya Hamdi. Described as the “entrepreneur redefining travel for millennial Muslims,” Soumaya is the Founder and Managing Director of Halal Travel Guide , a travel company focusing on creating better travel experiences for Muslims. Halal Travel Guide works in partnership with local hosts from around the world to design trips with adventure-seeking Muslims in mind and provides free digital travel guides to help Muslims plan better independent trips.
Meet Soumaya on LinkedIn or visit her website.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.