Past FoodTreX Recordings Now Available
28 May 2023
Recordings from Our 2021 FoodTreX Global Summit Now on YouTube
As is customary with our online Summits, which we always record, we make the recordings available to the public 24 months after the Summit has ended. We are pleased to announce that the recordings from our 2021 FoodTreX Global Summit are now available on YouTube. The recordings include:
You can meet the presenters and listen to the presentations on our YouTube Channel.
Listen Now & Follow Us on YouTube
1. What Hospitality Professionals Need to Know About Gastrodiplomacy
2. Is Local Food Taking A Back Seat for Visitors?
3. What Is Your Apitourism Strategy?
4. Demystifying the Muslim Food-Loving Traveler
5. How Sustainability & Innovation Are Driving Growth in Food & Beverage Tourism
6. How Food Festivals Can Nurture Local Food Systems
7. Special Diets and Destination Marketing
8. Global Brooklyn: Designing Food Experiences in World Cities
9. Can Foodservice Outlets Really Be Plastic-Free?
You can meet the presenters and listen to the presentations on our YouTube Channel.
🎧 New Podcast Episode Alert! Episode 77: “Maple, Memories & Migration” featuring Sara England In this conversation, Sara England shares her journey from Ontario to Nova Scotia, her work at the Canadian Museum of Immigration at Pier 21, and the significance of food in the context of immigration. The discussion highlights the new exhibition 'Eat, Make, Share: A Taste of Immigration,' which explores the relationship between food and cultural identity in Canada, emphasizing the contributions of Indigenous peoples to Canadian cuisine. The conversation also touches on historical aspects of immigration, including the harrowing experiences of those who traveled on coffin ships during the Irish potato famine, and the evolving identity of Canadian food. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
🎧 New Podcast Episode Alert! Episode 76: “Morocco by Hand and Heart” featuring Siham Lahmine In this episode number 76, we explore Morocco through the eyes of Siham Lahmine, founder of Morocco Travel Organizer. Siham shares how she crafts immersive culinary experiences that connect travelers with Morocco’s rich food heritage, local artisans, and vibrant communities. From farm visits to tea ceremonies in mountain caves, discover how food becomes a powerful gateway to culture, identity, and human connection. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
