FoodTreX Navarra Review

19 March 2020
FoodTreX Navarra Review

We sat down with Irene Levine, one of the delegates who attended FoodTreX Navarra last month, to ask her what she thought about it. Here’s what she said.

What did you know about food and drink in the Navarra province before coming to the FoodTreX event? Had you visited the province previously?

This was my first time in northern Spain. Although I had heard about the wonderful artichokes grown in the region, I was unaware of the many other destination-of-origin-certified food and wine products.

How did the Navarra province strike you in general as a potential culinary destination? Could you recommend it to lovers of food and drink? Why or why not?

It’s always nice to recommend a place with a unique culinary profile, especially one that isn’t already over-touristed! Food and lodging were reasonably priced and the charming old town in Pamplona beckons more exploration than the time allowed by the conference. Being able to spend time with locals offered a unique window into the lifestyle and culture of the area.

Who did you meet at the event that you found particularly interesting, and why?

One of the most interesting persons I met was Ana Lizarraga Dallo, who works with the governmental office responsible for the promotion of tourism in Navarre. Ana very generously shared her knowledge of the history, foods and culture of the Kingdom.

What do you hope FoodTreX Navarra would offer potential delegates next year?

More time to explore the region! It’s a perfect place for slow travel.

Editor’s Note: While travel is not be possible right now, as soon as the current crisis passes, consider visiting the province of Navarra in Northern Spain – a true food and wine destination!

Irene S. Levine is an award-winning travel journalist and blogger who writes about destinations, hotels and resorts, cruises and culinary travel, all focused on the over-50 luxury traveler. A regular contributor to Forbes.com, she also produces and edits two online travel magazines, MoreTimeToTravel.com and GettingOnTravel.com (the latter showcasing the work of more than 50 international travel writers). Irene is a member of the prestigious Society of American Travel Writers (SATW). 

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.
30 September 2025
In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge
29 September 2025
🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
25 September 2025
Quarterly tales from the ambassadors of the World Food Travel Association
by Erik Wolf 21 September 2025
🎧 New Podcast Episode Alert! Episode 79: “Peace Through Food” featuring Paula Mohammed In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and Māori mother, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Smiling Black chef in black uniform with arms crossed. Outdoor setting.
29 August 2025
Chef Dela Acolatse from Ghana is the newest certified ambassador for the World Food Travel Association.
by Erik Wolf 29 August 2025
🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
More posts