Culinary Tourism Business Coaching in a Time of Crisis

Right now to help our industry, we’re offering anyone a 25% discount and premium members a 50% discount off our business coaching sessions. Find the discount codes in our GastroTerra online community  (it’s free to join!)

We understand that more than ever right now, small businesses, organizations and destinations of all kinds and sizes are struggling to cope with the impact and consequences of the pandemic. At the World Food Travel Association, we believe that food tourism is, and will continue to be, an important way to differentiate yourself from competitors; to highlight authenticity, culture and storytelling; and to stimulate creativity and innovation, which leads to greater customer satisfaction and increased revenue. We are available to listen to your own specific struggles and questions, and provide you with custom solutions and answers that match your own exact needs and requirements in the current climate.

We founded the food travel trade industry in 2001. Since then, we have been recognized as the world’s leading authority in food and beverage tourism.

Our Association proudly demonstrates 20 years of proven dedication to, and thought leadership in, the food and beverage tourism industry. During this time, we’ve spoken to, and spoken with, over 100,000 professionals around the world. And every year, we still reach nearly 200,000 food, beverage, travel and hospitality professionals in 150 countries! In short, we absolutely have our fingers on the pulse of what is happening in our industry.

We have already collaborated on nearly 500 diverse food travel projects and initiatives around the world.

We’re behind every major first that our industry has seen.

Learn more about the World Food Travel Association here.