Kathiana Lejeune – Peace Begins With a Smile
13 November 2020
In this episode #39, we speak with Kathiana Lejeune . Kathiana is a young, determined, and ambitious author, professional, and scholar. A graduate from The George Washington University with a degree in Political Management and Global Advocacy, she has just published her first book, The Power of the Palate, Through the Great Exchange, which explores the relationship between food tourism and gastrodiplomacy. Kathiana loves to share how exchanging a meal fosters relationships and shifts our perspectives of different cultures. For her, food is the new currency of diplomacy.
In this episode, you will learn:
- What is the hardest part of writing a book
- Why food is a “soft power” in international relations
- When you reach a hurdle, why you have to jump
- Why peace begins with a smile
- Why we should embrace our differences earlier in life
Mentioned in this episode:
Find Kathiana on LinkedIn , or check out her website.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.