Jonathan DeLise - Keep At It
6 June 2023
In this episode number 65, we speak with Jonathan DeLise, a New York City-based writer who focuses on food and travel. He has lived in East Asia and Mexico and explored the food and drink of countless countries. Jonathan is also passionate about foreign languages, a fact that has helped him to navigate various cultures. His passion for languages also gives him valuable new insights about the gastronomy in the places he visits. Jonathan is a consummate story teller who shares escapades about unique, unusual and off-the-beaten-track culinary products and experiences from wherever he travels.
Find Jonathan on LinkedIn.
Visit Jonathan's professional journalist page on Muckrack.
Explore Jonathan's YouTube channel.
Visit Jonathan's professional journalist page on Muckrack.
Explore Jonathan's YouTube channel.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.