Hussein Dehghan – The Guest is King
20 June 2022
In this episode, we speak with Hussein Dehghan, a licensed tourist guide for cultural and culinary sights for almost 20 years now. Recently, he has become a nationally recognized figure in gastronomy tourism for Iran, where he works with the country’s stakeholders to promote their cuisines to visitors. Internationally, Hussein also represents the World Federation of Tourist Guide Associations in western Asia. An energetic and friendly soul, Hussein loves to meet new people.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.