Grenada, Carriacou, and Petite Martinique: three islands, one unique destination. Located in the southernmost region of the Caribbean, the destination is Best known as the “Spice Island of the Caribbean.” With 50 world-class white sand beaches, more than 15 breathtaking waterfalls, countless hiking trails, more than 60 unforgettable dive sites including the largest shipwreck in the Caribbean, ‘Bianca C’ and the world’s first Underwater Sculpture Park. Our people offer unmatched charm with warm and friendly hospitality, allowing each visitor to seamlessly tailor a beyond-the-ordinary Pure Grenada experience, Just-For-You.
THE ISLANDS
THE FOOD & DRINK
Grenada’s cuisine is a fusion of its cultural heritage (Amerindian, African & European) with a healthy serving of the tri-island state’s organically grown spices! The integration of spices into Grenada’s cuisine has resulted in an overall robust and flavourful national food profile. From fine dining to casual beachside restaurants and even street food, it is undeniable that Grenadians have a taste and flair for delicious food. The islands are perfectly positioned as a Culinary Capital, with their many distinctive culinary assets to showcase. We invite you to visit us and enjoy Pure Grenada, the Spice of the Caribbean!
GROUND NUT SUGAR CAKE
Crunchy, sweet, and mildly spicy, this go-to snack is a must. A true staple of this Caribbean island.
ROAST BREADFRUIT & SMOKED HERRING
A classic Grenadian dish.
TANIA LOG
Creamy and filling, this porridge is made from Tania root, and eaten any time of the day.
NUTMEG ICE CREAM
Hands down the most popular dessert in Grenada, it pays homage to the island's nickname "The Spice Isle".
MAROON FESTIVAL
Food, music, and dance shared with a community while giving thanks for life's many blessings.
THE STORIES
Grenada, The Spice of the Caribbean
As you might already know, the island of Grenada was named our first Culinary Capital in 2021. Check out our new video highlighting the best parts of Grenada's culinary culture and visit Grenada's page to learn more!
Grenada Chocolate Fest 2023
The Grenada Chocolate Festival, marking its 10th year in 2023, celebrates Grenada’s thriving chocolate industry, boasting the world’s highest per capita chocolate factories on its 144-square-mile island. Held at True Blue Bay Resort, the festival offers immersive experiences like cocoa farm visits, a five-course chocolate dinner, chocolate yoga, and a bazaar with local vendors. New activities, including rum pairings and sailing excursions, keep the event fresh. This signature event in the World’s First Culinary Capital highlights Grenada’s tree-to-bar chocolate story, engaging visitors with its unique, flavorful experiences.
Meet the Makers - Karim Doyle & Kimberly Sylvester
Grenada’s Karim Doyle and Kimberly Sylvester won the Grenada Tourism Authority’s first Young Chef and Young Mixologist Competition. Karim began cooking at 17, earned a culinary degree in 2018, and, after a four-year hiatus, returned in 2021 with plans to open a restaurant and teach. Kimberly, starting in 2018 at beach bars, advanced quickly, launching Mixed By KimZ to showcase her mixology. Her win led to a busy schedule. Watch Karim’s video to cook Grenada’s Oildown or Kimberly’s to mix a La Grenada Mocktail.
Meet The Maker - Magdalena Fielden
Magdalena Fielden, a passionate cocoa-chocolate enthusiast, founded the Grenada Chocolate Fest. Arriving in Grenada in 1998, she and her family now run the sustainability-focused True Blue Bay Boutique Resort. Inspired by a talk from Mott Green, founder of the Grenada Chocolate Company, about “Tree to Bar” chocolate, Magdalena created the festival after Mott’s passing to honor his legacy. The event showcases local farmers, cocoa producers, and chocolatiers, promoting Grenada’s vibrant chocolate industry.
He brings to the table traditional recipes served in innovative ways, which enhance the strength of the gastronomic identity of Puerto Natales, strengthening the pride of local roots.
