Elise Botiveau – To Live is to Try
15 February 2021
In this episode #42, we speak with Elise Botiveau . Elise lives in Paris, the City of Lights, and had worked in information technology for 20 years before she made some major changes in her life. Even before the pandemic, she left the field of IT to pursue her passion – gastronomy and tourism. Many people said she was crazy to start a business at nearly 50 years old, but Elise is a woman who is true to her heart. She has to follow her passion.
Announcing the 2025 Global Culinary Travel Awards Winners
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.