Recently, the World Food Travel Association expanded its prestigious ambassador network by naming Dr. Gerald Kock as its official, certified representative on the island of Aruba, in the Dutch Antilles in the Caribbean.
Association Names New Ambassador on Aruba
15 April 2025
World Food Travel Association Names New Ambassador on Aruba
Dr. Gerald (Gino) Kock is an accomplished alumnus of the Culinary Institute of America (CIA), graduating in 1987. With over 15 years of diverse experience in the hotel, restaurant, airline, and healthcare industries across Aruba, St. Maarten, the Netherlands, and the United States, he has demonstrated exceptional versatility and expertise.
Transitioning into education, Dr. Kock played a pivotal role in implementing the American Culinary Federation’s Apprenticeship Program at Aruba’s community college, Colegio EPI, where he also served as Dean of Student Affairs.
In 2004, Dr. Kock graduated cum laude with a Bachelor’s degree in International Hospitality and Business Management from Stenden University, Netherlands. He furthered his academic journey by earning a Doctorate in Hospitality and Tourism Management in 2013 from the University of Central Florida’s Rosen College of Hospitality Management.
Dr. Kock has presented at numerous hospitality, tourism, and ethnomusicological conferences, aiming to bridge tourism with the creative industry by integrating musical culture and tourism on small islands. His project "Chanita ta di Fiesta," which fosters sustainable connections between tourists and small farmers, earned him the prestigious UNWTO Ulysses Award for Innovation in Enterprises in 2012.
He has published five articles in prominent journals, including the Journal of Heritage Tourism and the International Journal of Hospitality Management. Recently, he chaired Aruba's SDG-Indicators Working Group (SDG-IWG).
From 2021 to 2024, he served as an advisor to the Minister of Economic Affairs, Communication, and Sustainable Development and is currently Policy Advisor at the Department of Economic Affairs, Commerce and Industry in Aruba.

🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.

🎧 New Podcast Episode Alert! Episode 79: “Peace Through Food” featuring Paula Mohammed In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and Māori mother, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.

🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.








