Association Names First Ambassador in Latin America

23 September 2020
Dalma Pinto Chile News

Today the World Food Travel Association (WFTA) announced the appointment of its first Ambassador in Latin America, Dalma Díaz Pinto, based in Puerto Montt in the Chilean Patagonia.

Dalma is well-known journalist in Chile and a Co-Founder of Gastronomía Patagonia. She is a columnist in Chilean and international magazines, and a panelist on a variety of radio and television programs. Her beat covers tourism, transportation and women’s empowerment.

Dalma is a member of the National Association of Tourism Journalists APTUR Chile; past president and founder of the Chilean Association of Lagos y Volcanes Tourism Entrepreneurs; and also Treasurer of the Fundación Bordemar, an organization based in Puerto Varas that is focused on environmental education, empowerment of women, indigenous interests, and special interest tourism. Dalma is also a member of the Women Leaders of the Americas network, and a founding member of Fundación Bendita Tú, an organization dedicated to the empowerment of women working in tourism in Latin America.

With her appointment, Dalma joins 30 other WFTA ambassadors all around the world.  The Association’s Ambassadors are valuable members of its distributed team. They represent the Association’s interests in their respective markets, and also promote what is happening in their local areas to the Association.

“I am delighted to serve as the Association’s first Ambassador in both Chile and Latin America,” said Dalma Díaz Pinto. “I am so proud of our beautiful part of the world, and I know visitors will love it too. Our wonderful regional gastronomy is just one reason why I wanted to represent the World Food Travel Association in Chile.”

“We are delighted to be able to confirm Dalma as the newest member of our Ambassador family,” said WFTA Executive Director Erik Wolf. “I have had the pleasure of visiting Dalma in her lovely region in Chile, and it is such a special place. Dalma is a great fit to help carry out our mission, not just in Patagonia and in Chile, but elsewhere in Latin America as well.”

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.
30 September 2025
In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge
29 September 2025
🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
25 September 2025
Quarterly tales from the ambassadors of the World Food Travel Association
by Erik Wolf 21 September 2025
🎧 New Podcast Episode Alert! Episode 79: “Peace Through Food” featuring Paula Mohammed In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and Māori mother, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Smiling Black chef in black uniform with arms crossed. Outdoor setting.
29 August 2025
Chef Dela Acolatse from Ghana is the newest certified ambassador for the World Food Travel Association.
by Erik Wolf 29 August 2025
🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
More posts