Jane Connelly posted an articleFoodTreX Thessaloniki Regional Food Travel Summit see more
Getting Ready For FoodTreX Thessaloniki
The World Food Travel Association is pleased to announce that its FoodTreX Thessaloniki | Regional Food Travel Summit, will be held on October 7, 2019 at the Hyatt Regency in Thessaloniki, Greece. FoodTrex Thessaloniki is an entire Summit dedicated to the discussion of the development of Food Tourism in Greece.
The Summit's main organizers are Maria Athanasopoulou from Respond On Demand and Chrissa Krassa from Top Tourism who are certified ambassadors in Greece for the World Food Travel Association, the world's leading authority on food tourism.
In its second year, FoodTreX Thessaloniki offers its audience diverse sessiones on the development of gastronomic tourism in Greece and how it can be achieved through proven branding, marketing and storytelling practices. Each session will be presented by prestigious international speakers, along with the keynote speaker Erik Wolf, the founder of the World Food Travel Association and they will share their personal and professional knowledge and experience. A small exhibition of Greek traditional products and private tasting events (Test The Taste) will also be held during the Summit. All presentations will be in English language. Admission to the public is free of charge, but registration is required.
The program, as well as an attendance pre-registration form may be found HERE.
Want more information? Contact Maria at firstname.lastname@example.org
Jane Connelly posted an articleCalling All Academics for the Food Travel Research Summit see more
Call for Proposals
2019 FoodTreX London
Food Travel Research Summit
The World Food Travel Association is seeking submissions of academic papers for the FoodTreX London|Food Travel Research Summit. As the world’s leading authority on food and beverage tourism, the World Food Travel Association is uniquely qualified to shepherd an academic/research summit of this type. You can learn more about the Association here.
The FoodTreX London|Food Travel Research Summit for academics/researchers will take place concurrently with the FoodTreX London|Food Travel Innovation Summit for the trade on Sunday 3, November 2019 in London. There will be two separate auditoriums, one for each Summit. Student delegates will be free to move back and forth between both Summits without having to pay an additional registration fee for the Innovation Summit
Are you interested in presenting your latest research relating to food or beverage tourism? Applications are now open to all academic, instructors, teaching assistants, researchers, professors and others engaged in researching food and beverage tourism.
AND DON'T FORGET ABOUT OUR SUMMER SALE! REGISTER NOW FOR ONLY £129 (VAT INCL)
FoodTreX Kathmandu Success: 100+ Delegates From 8 Countries see more
ASIA’S FIRST FOODTREX FOOD TOURISM CONFERENCE HUGE SUCCESS: KATHMANDU WELCOMED 100+ DELEGATES FROM EIGHT COUNTRIES
The World Food Travel Association hosted its first FoodTreX Regional Food Tourism Summit in Asia yesterday. Over 100 delegates from 8 countries and 3 continents converged on the Park Village Resort in Kathmandu for a full day of speeches, meetings and inspiration about Nepal’s potential as a destination for food-loving travelers. Preceding the conference day, delegates enjoyed a full-day food tour to experience the real Kathmandu, and another day of chef demonstrations from some of the area’s more innovative restaurants. The Summit was produced with local partners U-Turn Marketing Solutions Pvt Ltd and Two Tables (Nepal) Pvt Ltd, and supported by a variety of sponsors that include Nepal Tourism Board, Turkish Airlines, the KGH Group and LG. Pictures and videos from the event can be found throughout social media.
The conclusion at the end of the Summit was that Nepal indeed has strong potential to welcome food-loving travelers, yet a lot of work remains to be done. WFTA Executive Director Erik Wolf shared the sentiment, “The warmth of the Nepalese people, the delicious, authentic foods and exotic spices all bode well for Nepal’s potential as a food-lovers’ destination. To realize that potential, the key stakeholders must come together with local entrepreneurs and work together to move forward. A food tourism strategy for Nepal is the logical next step.”
The dates for the next FoodTreX Summit in Nepal have already been announced: May 22-24, 2020.
ABOUT THE WORLD FOOD TRAVEL ASSOCIATION (WFTA)
The World Food Travel Association (WFTA) was founded in 2003 as a non-profit and non-governmental organization (NGO) and today is recognized as the world's leading authority on food and beverage tourism. Each year the Association serves nearly 100,000+ professionals in over 100 countries. The WFTA’s knowledge, tools and training help trade professionals and organizations to leverage their area's food and beverage products and experiences to help create a strong sense of place, which increases visitor arrivals; destination brand equity; and export demand for their area's food and beverage products. Learn more at www.worldfoodtravel.org.
ABOUT THE FOODTREX FAMILY OF EVENTS
FoodTreX stands for "Food Travel Experience" and is a brand that was introduced by the World Food Travel Association in 2018 to increase the quality and level of innovation in food travel trade events. The FoodTreX Regional Summits bring discussion of food and beverage tourism issues and trends to stakeholders in local areas. So far, FoodTreX events have been held in the UK, Spain, Greece, Nepal, Australia and also online.
FOR IMMEDIATE RELEASE – (KATHMANDU, Nepal, May 26, 2018)
Media Contacts: Suraj Pradhan (+977) 9845075950 hello(at)twotables(dot)com(dot)au
Erik Wolf (+44) 7827-582 554 help(at)worldfoodtravel(dot)org
World Food Travel Association posted an articleJoin us February 21-22, 2019 for FoodTreX Pamplona, in Navarre, Spain. see more
Join us February 21-22 in Navarre, Spain for FoodTreX Pamplona, the most important gastronomy tourism trade conference that is held in Spain. A fundamental objective of the Second International Conference on Gastronomy Tourism, FoodTrex Pamplona, is to bring you speakers, tools, ideas and best practices to develop products that visitors want, and to learn how to promote products and experiences to visitors in the best possible way. As one of the food tourism industry’s leading events for the trade, you’ll meet leaders, experts, influencers and practitioners from all around the world, who will present ideas to help grow your business and improve the experiences you offer.
Better gastronomy-oriented businesses and experiences can bring more visitors, more income and local taxes, better community development, and more product exports. This is a critical discovery identified by expert panelists in the 2019 State of the Food Travel Industry Report by the World Food Travel Association. Without the proper direction and planning however, a destination's food tourism potential may remain untapped, or fall into an unsustainable pattern that undermines its future. The goal should be to provide meaningful food and drink related experiences that give visitors a true taste of your destination and create raving fans, convinced guests who will continue to promote your product or destination long after they depart. Attend FoodTreX Pamplona to get the proper direction you need to succeed, including answers to questions such as:
- How to identify opportunities and define achievable objectives.
- How to create an effective development strategy.
- How to involve all the actors in the development strategy.
- How to create Gastronomic Tourism experiences.
- How to reach the customer.
- How to adapt to the market.
- What are the latest trends and fashions embraced by food lovers.
Over 25 confirmed speakers for the two-day conference include:
- Erik Wolf, World Food Travel Association, USA.
- Marc Crothall, Food Tourism Board and Scottish Tourism Alliance, Scotland, UK.
- Dra. Luisa Puppo, Ligucibario, Italy.
- Chantal Cooke, Passion for the Planet, UK.
- Clara Bosh, Ruta del Vino Somontano, Spain.
- Sophie Cassis, Green Haven Gardens and Le Bon Goût Frais des Îles de la Madeleine, Québec, Canada.
- Margarita Calleja, Extremadura Turismo, Spain.
- Kathryn Davis, Visit Bristol, UK.
- Antoni Aguiló. Fra Roger Association for Food and Culture, Menorca, Spain.
- Kosuke Nakamori, Manager, Japan National Tourism Organization, Japan.
If you're in the area, or if food tourism in Spain is important to you, you cannot afford to miss this major industry event.
Greece Event Recap - Food Tourism: A Piece of Cake prepping for next year's FoodTreX Thessaloniki see more
This year, the World Tourism Day – September 27th - was celebrated in Greece at Ramada Plaza Thraki, with an International Workshop entitled "Food Tourism: A Piece Of Cake?".
The workshop was organized under the auspices of the Greek Ministry of Tourism and the World Food Travel Association (WFTA), by Respond On Demand and Τop Τοurism, two tourism development consultancies in Greece and whose owners serve as ambassadors of the WFTA in Greece.
Eight esteemed speakers from various countries, including the food tourism industry and WFTA founder Erik Wolf, talked about food tourism sharing their valuable experience for the benefit of tourism developers in Greece and surrounding areas. A few of the speakers are pictured on this page, and the full list of speakers is available here.
The nearly 100 industry professionals comprising the audience attended the full day event with great interest. When the speeches were over, a storytelling event took place just for the international speakers to introduce them to regional culinary specialties. They tasted local products and discussed their impressions with local tourism and culinary experts. Education and food tasting - perfect partners for a workshop. The day ended with an official gala dinner.
The success of this first food tourism workshop shows that this sector is of great interest in Greece and is going to be developed a lot in the future.
On October 7, 2019, this workshop will repeat under the FoodTreX Thessaloniki | Regional Food Tourism Summit brand, an official event of the World Food Travel Association.
The First FoodTreX London Food Travel Innovation Summit was a huge success according to delegates see more
The FoodTreX London | Food Travel Innovation Summit that took place on Sunday, November 4 was a huge success according to the 107 delegates from 31 countries who attended, with 9 out of 10 delegates saying they would attend the next FoodTreX London event. The ten speakers shared their knowledge and insight about innovating topics that impact the food tourism industry, such as 5G communications and wayfinding, virtual reality and marketing, the customer journey and foodservice expectations, entrepreneurism, special diets, developments in social media marketing, sustainability and food packaging waste reduction, technology innovations in wine tourism, and current trends and issues in food tourism.
Coming up next year in 2019, the World Food Travel Association will produce regional food travel summits Pamplona, Spain, and Thessaloniki, Greece, as well as an online food travel summit. The Association will also repeat the Food Travel Innovation Summit in London on Sunday, November 3, 2019, the day before the world-renowned World Travel Market begins.