The purpose of an area roundtable is to bring together stakeholders in the culinary tourism industry in a specific area. Hosted informally by our Association and free to attend, stakeholders can share their ideas, challenges and concerns about development and promotion of culinary tourism in their area. Roundtables are held usually online, but an in-person meeting is possible as well. The meetings are always moderated by an Association Ambassador in the area.
Check our Events Calendar for upcoming area roundtable discussions as well as our other upcoming educational and networking activities.
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