The State of the Food Tourism Industry Annual Report serves as a bellwether or compass for our industry, all related business sectors and media. We are overhauling the report entirely for 2019. Details will be posted here when the report is ready.
Please note that Association members receive each next year's report up to 30 days in advance of the public.
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Registration is required to receive a free copy of the report.
Previous year reports are not available online but members can access them in the Members Area once logged in.
THE 2019 REPORT WILL BE RELEASED TO THE GENERAL PUBLIC ON JANUARY 31, 2019.
Executive Summary: What You Can Expect
Importance of the Food Tourism Industry Today
Assessing the Performance of Food Tourism Providers
Considerations for Improving the Food Tourism Experience
Key Food Tourism Issues
Areas for Improvement in the Food Tourism Industry
Spotlight on Preserving Culinary Authenticity
Educating Visitors with Food & Drink
Nurturing the Development of Food and Drink Activities