State of the Food Tourism Industry

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State of the Food Tourism Industry Annual Report

This State of the Food Tourism Industry 2018 Annual Report was created to serve as a compass for our industry, all related business sectors and media.

The report discusses some of the issues and trends that our Association has noticed in the past 12 months. We then look ahead to what we think will make a significant impact on our industry in the next 12 months. Included is a list of the Association's accomplishments for the past year, as well as an insight into our roadmap for 2018.

The report is 34 pages and there is no cost (i.e. it is free).

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Contents

 

TABLE OF CONTENTS

INTRODUCTION

FOOD TOURISM 2017 RECAP

WFTA’S 2017 ACCOMPLISHMENTS

FOOD TOURISM ISSUES FOR 2018

WFTA’S ROADMAP FOR 2018

REGIONAL PULSES

  • North America
  • Latin/Central America & Caribbean
  • Europe
  • Middle East
  • Africa
  • Asia
  • Oceania & South Pacific

CONCLUSIONS