State of the Food Tourism Industry

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The State of the Food Tourism Industry Annual Report serves as a bellwether or compass for our industry, all related business sectors and media. For the report, we asked just over 70 industry experts from around the world their opinion on the most important issues facing the food tourism industry today. The report brings together not just their qualitative opinions, but it also assesses their input quantitatively. Registration is required to receive a free copy of the 62-page report.

Please note that Association members receive each next year's report up to 30 days in advance of the public.

Reports from previous years are not available online but members can access them in the Members Area once logged in.

Contents

  • Executive Summary: What You Can Expect
  • Importance of the Food Tourism Industry Today
  • Assessing the Performance of Food Tourism Providers
  • Considerations for Improving the Food Tourism Experience
  • Key Food Tourism Issues
  • Areas for Improvement in the Food Tourism Industry
  • Spotlight on Preserving Culinary Authenticity
  • Educating Visitors with Food & Drink
  • Nurturing the Development of Food and Drink Activities
  • About the Expert Panelists
  • About the Research & Research Team

Get the 2019 State of the Food Travel Industry Report