Are you looking for a speaker for your next conference, or perhaps a trainer for an upcoming workshop? Look no further. My name is Erik Wolf, and I founded the food tourism industry with the publication of the industry's first whitepaper about the value and potential of food tourism. Since that date back in 2001, I've had the pleasure and privilege of speaking to nearly 100,000 professionals from a variety of industries, all over the planet.
Many clients ask for me personally to come and speak to their group. The speeches are usually about what's new in food/ beverage tourism how to benefit from investing in food/ beverage tourism, or sometimes it is to facilitate a workshop. We also have a vetted network of experts in other subject areas. No matter your need, we've got you covered.
The majority of our audience actually is not based in the USA and we understand the importance of adjusting the message to suit audiences in all locations, both inside and outside the USA, and in both English and non-English speaking countries. We draw on examples showcasing best practices, from a wide variety of sources (we can all learn from each other, right?). We're also happy to work your required messaging into the presentation. Working through an interpreter? That's easy for us. We're accustomed to adjusting content and cadence to suit the requirements of both simultaneous and consecutive interpreters.