"The Association’s Certified Culinary Travel Professional program helped tremendously in my understanding of the food tourism industry and how to develop food tourism in destinations. I'm using the knowledge I gained to raise awareness about food tourism in Indonesia. I rely heavily on the Association and its networks to ensure that I am on the right track."
~ Amanda Niode, Omar Niode Foundation, Jakarta, Indonesia
After completing the first unit of the CCTP program, I am convinced people should be lining up for this well thought out program. Impressive!
~ Ana Kinkaid, Food & Travel Writer, Seattle, Washington, USA.
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