Have Fork Will Travel Handbook

The most comprehensive handbook ever published on food & beverage tourism.

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Our Have Fork Will Travel Book is also called by some, the "food tourism industry bible." It's a comprehensive compendium of research, analysis, case studies, examples and thought on every aspect of food and beverage tourism. If you've always felt that there was a gap of available knowledge in our industry, this Handbook will help to fill that gap.

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Features of the Food Tourism Industry Handbook include:

  • 542 pages and 48 chapters of in-depth content covering every aspect imaginable about food and beverage tourism
  • Multinational and multicultural perspectives well-represented with 73 authors from 24 countries.
  • While not written for academics, each chapter ends with questions suitable to stimulate classroom discussions


Reading Have Fork Will Travel conveys the following benefits:

  • Deep understanding how food and beverage is part of travel and hospitality
  • Deep understanding of other sectors of our industry (manufacturing, distribution, export, governments, events, etc.), and how they all work together
  • Most comprehensive foundation of knowledge available (other than in-depth personal training)


"With chapters solicited globally from key stakeholders in our industry, readers will have rare access to proven ideas and achievements. This book is the best available source of information for the food and drink tourism industry."

- Tommy Klauber, Chef-Former Proprietor, Pattigeorges, and Polo Grill & Bar, Sarasota, Florida, USA