There is no shortage of tourism development consultants, some of which even claim to be able to carry out work in food or beverage tourism consulting. They might do an OK job for you, but chances are, they probably learned what they know from us. We often see evidence of other industry professionals "borrowing" our content, whether it's in their PowerPoint on screen, in an article they've written, or in their marketing materials. We're flattered.
Don't settle for second best. When you work with us, you work with the world's oldest, largest and best-respected organization devoted 100% to food and beverage tourism. It's our main focus, and has been since 2001. Our Executive Director Erik Wolf is regarded as the founder of today's food tourism industry. He personally works on every consulting project, so your important project will never be handed off to junior staff or interns. When you hire us, you pay for our knowledge & experience, our methodology and business process, our quality control and of course, our brand on the finished work.
Our expertise is in strategic analysis, product development and marketing strategy. Our work can also include our PsychoCulinary profiling analysis for deeper insight.