Consulting Projects

Food Tourism Consulting Work

Perhaps your needs are more complex than a brief phone consultation.  We're here for you. Over the years, we've worked with nearly 400 clients in various capacities, just a few of which include:

 

 

 


 

 



SEE WHO ELSE WE'VE WORKED WITH

Work With the Best

There is no shortage of tourism development consultants, some of which even claim to be able to carry out work in food or beverage tourism consulting. They might do an OK job for you, but chances are, they probably learned what they know from us. We often see evidence of other industry professionals "borrowing" our content, whether it's in their PowerPoint on screen, in an article they've written, or in their marketing materials.

Don't settle for second best. When you work with us, you work with the world's oldest, largest and best-respected organization devoted 100% to food and beverage tourism. It's our main focus, and has been since 2001. Our Executive Director Erik Wolf is regarded as the founder of today's food tourism industry. He personally works on every consulting project, so your important project will never be handed off to junior staff or interns.

 

How can we help you? Start the conversation today.

GET IN TOUCH

or email help(at)worldfoodtravel(dot)org

How We Can Help

  • destination food tourism strategies
  • local & regional food traveler research
  • destination experience assessments
  • product experience assessments
  • mystery (secret) shopping
  • keynote speeches
  • entrepreneur training
  • workshop facilitation
  • stakeholder training
  • quotations and testimonials for official use

Get In Touch

Send an email to help(at)worldfoodtravel(dot)org

Send an SMS text message to (+1) 503-213-3700.

We'll respond by the end of our next business day. Guaranteed.

Don't Settle for Second Best

"The only source
of knowledge is
experience."

- Albert Einsten