NEW! Podcast Episode 3: Judith von Prockl - Going All In

Judith von Prockl, owner and managing director of Gourmet on Tour discusses what it was like to be a pioneer in the food travel industry and shares what she's learned, including how the customer becomes the hero; the importance of word-of-mouth and referrals; the importance of Instagrammable moments; and why entrepreneurs should go all in right from the start. 

 

In this episode you'll learn:

  • How the customer becomes the hero

  • What it was like to be a pioneer in the food travel industry

  • The importance of word-of-mouth and referrals

  • The importance of Instagrammable moments

  • Why entrepreneurs should go all in right from the start

 

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