Overview
Garry has worked for the Association in the United Kingdom, New Zealand and the USA. With a background in health and nutrition and now culinary arts, it is no wonder that his forte is experience assessment for individual food and drink businesses. He is always on the prowl for new culinary experiences.
Biography
Garry grew up in the green valleys of South Wales in the United Kingdom. He has been involved in both retail and education capacities working as a team member, developing business relationships and providing seminars within the UK. His interests in the psychology of people led him to his Honours Degree at the University of Wales College of Medicine. Following completion of his degree Garry provided educational seminars for young adults on health, nutrition and the societal impact of food in general. Garry has had the privilege of travel and has always been a culinary tourist. He finds food and travel topics of common interest to nearly everyone. Garry thinks outside the box. He brings to the Association a rich background from both academic and experiential perspectives. Garry feels that his experience as a consumer provides a more rounded and holistic approach to culinary tourism. He aims to help businesses get the most from this dynamic and progressive industry.
Did You Know?
- Garry is currently in culinary school.
- Garry’s favorite cuisine is Chinese.
- Garry is a dog lover.
Specialties
experience assessment, menu messaging, recipe rewriting for special diets