Garry has worked for the Association in the United Kingdom, New Zealand and the USA. With a background in health and nutrition and now culinary arts, it is no wonder that his forte is experience assessment for individual food and drink businesses. He is always on the prowl for new culinary experiences.
Did You Know?
- Garry is currently in culinary school.
- Garry’s favorite cuisine is Chinese.
- Garry is a dog lover.
experience assessment, menu messaging, recipe rewriting for special diets