At a Glance:
- The Hidden Harvest is a 70-page full color PDF e-book and an easy read (90 minutes or less). It is licensed to you individually for your own use and cannot be shared.
- Perfect for anyone who wants to learn more about the culinary tourism industry, its sectors, relevant terms, and benefits.
- Learn more about our new food tourism handbook, coming out in January 2014!
Hidden Harvest (PDF) Overview
Culinary Tourism: The Hidden Harvest is the Association’s first book. Written by Association President Erik Wolf, the book was based on Erik’s original white paper on culinary tourism. The beautiful 4-color book includes new and relevant examples from around the world. The book is available exclusively by secure PDF download. Physical copies of the book are no longer available. If you are looking for the white paper on culinary tourism, we regret that it is no longer available.